“We celebrated a close friends 50th birthday party. We decided to surprise him with a private chef. Through a mutual friend, who works in the hospitality industry, we were given the contact details of Birgitta. Immediately we were extremely impressed by her warm engagement. She understood the complex menu requirements, which turned out to be a 4 course shell fish extravaganza for 16 persons. Before and during the evening Birgitta showed extreme flexibility to constantly changing requirements and she worked with us from start to finish to present a beautiful and delicious array of food and wine. She understands international taste and can cater for all cultures. We would have no hesitation in hiring Birgitta again or recommending her for any party or gathering. ”